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National Board of Chiropractic Examiners: Chemistry


Ferrier, D.R. (2017). Lippincott’s Illustrated Review: Biochemistry (7th ed.). Philadelphia; Lippincott, Williams & Wilkins.

Mahan, L.K., Escott-Stump, S., Raymond, J.L. (2017). Krause’s Food and the Nutrition Care Process (14th ed.). Philadelphia; Elsevier.

Nelson, D.L. & Cox, M.M. (2017). Lehninger Principles of Biochemistry (7th ed.). New York; W.H. Freeman and Company.

Nix, S. (2017). Williams’ Basic Nutrition and Diet Therapy (15th ed.). St. Louis; Mosby.

Rodwell, V.W., Bender, D.A., Botham, K.M., Kennelly, P.J., Weil, P.A. (2018). Harper’s Illustrated Biochemistry (31st ed.). McGraw-Hill Educ.